New data shows that bankruptcy claims for family farms are trending higher than this time last year. With farmland under pressure, we want to take a closer look at the ag real estate market.
The CEO of National Land Realty, Ronnie Richardson, spoke with RFD-TV’s Tammi Arender about some of the main market trends, the impact on land sales, and what the future holds for the markets.
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The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.