Markets Look to January WASDE as Producers Weigh Storage, Shipping and Business Planning

Lewis Williamson with HTS Commodities breaks down the outlook on grain storage and domestic supply chain strength as producers weigh planting decisions with forthcoming federal aid.

NASHVILLE, TENN. (RFD-TV) — Supply and demand estimates from December’s WASDE Report from the U.S. Department of Agriculture (USDA) show that a lot of grains will be on hand this winter. It is testing storage and transportation systems. Despite heavy supplies, Justin Cauley of the National Grain Car Council told RFD-TV News that all systems are holding their own—at least so far.

“Not only did we have a big crop; we had everything coming at us at once, you know, ideal weather for the harvest time in a lot of areas,” Cauley explained. “You ask, as it relates to the transportation networks -- rail, truck, vessel, barge -- it seems all modes were well prepared for the surge, and we haven’t seen any significant logistic backlogs during this harvest season.”

Even if issues arise, Cauley said there are many options for most growers looking to offload their grain, and while it has been largely smooth sailing, shippers will be prepared.

“We’re preparing for strong demand,” he said. “Through the first quarter of the calendar year, we’re also preparing for cold weather. So, despite what we think are going to be some challenges — upcoming, potential challenges — we’re well prepared.”

With this week’s WASDE offering mostly steady projections across major crops, market watchers are already shifting their focus toward the January report. In the meantime, grain storage challenges, shipping constraints, and questions surrounding newly announced farmer assistance are dominating conversations in the ag sector.

Lewis Williamson with HTS Commodities joined us on Thursday’s Market Day Report to break down the outlook. He noted it has been an especially busy week for agriculture, with analysts tracking everything from global demand trends to domestic logistics and end-of-year marketing decisions.

Williamson also weighed in on the administration’s new farm aid package, saying producers are hopeful it may provide some added certainty as they plan for the coming year. While it remains to be seen how impactful the support will be, the announcement has become a key factor shaping near-term market sentiment.

Related Stories
Farm Bureau economist Danny Munch discusses the USDA’s request for feedback on data and research, how such requests work, and what farmers should know about submitting comments before the Thursday, April 9 deadline.
Farm Bureau groups in Arkansas and Mississippi are working together to provide training and resources to rural communities.
Georgia Ag Commissioner Tyler Harper explains the growing threat of invasive hornets in his state and what Southeastern growers should watch for this spring.
Shaun Haney with Real Ag Radio joined us to break down the USMCA review and what Canadian producers and exporters should be watching in the months ahead.
Farm CPA Paul Neiffer joined us to break down the application process for Stages 1 and 2 of the USDA’s Supplemental Disaster Relief Program, and what farmers can expect as the deadline approaches.
Fertilizer relief may be limited despite the reopening of the Strait of Hormuz this week. AgriSompo’s Brooks York discusses marketing strategies, crop insurance considerations, and other tips for producers navigating volatility this planting season.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
How does a robot milk a cow?
The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.