Maximizing Fertilizer ROI: Mosaic Co. Shares Input Investment Tips for Spring Planting Under Pressure

The Mosaic Company’s Keith Byerly shares smart input investment strategies, fertilizer considerations, and ways growers can manage risk heading into the 2026 growing season.

synthetic fertilizers_ag revolution 22148795_G.jpeg

Stockr - stock.adobe.com

BLOOMFIELD, NEB. (RFD NEWS) — From planting to spraying to monitoring, growers are leveraging every new technology available to them to maximize and sustain crop potential. As more research is done to explore the soil-plant microbiome relationship, the clearer it becomes: the greatest opportunity for increased yield—and a stronger Return on Fertilizer Investment (ROFI)—lies in the subtle, powerful interactions happening beneath the surface.

As farmers finalize plans for the spring planting season, many are looking for ways to manage risk while protecting returns in a challenging economic environment.

Keith Byerly with The Mosaic Company joined us on Monday’s Market Day Report to share investment strategies for the season ahead.

In his interview with RFD News, Byerly offered advice for growers working to make every investment count and discussed what a balanced approach across the entire operation looks like when making financial decisions.

He also addressed fertilizer-specific considerations, including how farmers can optimize those investments and how to evaluate potential cuts without negatively impacting profitability.

By combining innovative fertilizer technologies and biologicals with the latest management practices, tools, and technologies, Mosaic hopes to transform what is possible through Advanced Crop Nutrition.

LEARN MORE: www.MosaicCo.com

Related Stories
The Purdue student team joins us to discuss how they developed Soy-Seal, their innovative soybean-based adhesive tape, and its potential ag impact.
New farm payment rules allow LLC members to have separate limits, but some local FSA offices are still applying outdated policies, creating confusion for producers.
John Mays with Central Life Sciences joins us to discuss the importance of pest management ahead of wheat storage and how protecting grain quality can support stronger marketing opportunities.
ASFMRA’s Luke Worrell joined us to discuss farmland market trends, insights from the Illinois Land Values Conference, changing buyer and seller demographics, and the latest outlook on planting progress.
Roger McEowen joins us to explain the USDA appeals process and how farmers should navigate adverse decisions and crop insurance disputes.
Louisiana soybean farmers are moving quickly to get this year’s crop planted during a key window for yield potential.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
How does a robot milk a cow?