GREELEY, COLO. (RFD NEWS) — There are new details on a JBS labor deal restoring full operations at its Greeley, Colorado, beef processing plant.
The agreement ended a strike that occurred over more than three weeks, disrupting operations at one of the nation’s largest beef-processing facilities. JBS says the plant is now returning to full capacity as workers return to work.
The company says the contract runs through April 2028 and includes wage increases and one-time payments for eligible workers.
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One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
You’re gonna need a bigger pita. Season thin-sliced Sirloin with lemon pepper and skillet-cook, then pile it into hummus-filled pita pockets and top with your favorite veggies.
Try this steakhouse favorite in a sandwich. Strips of steak served on a roll with crunchy romaine lettuce, parmesan cheese, and Caesar dressing.
