Meet the 2022 Mississippi FFA Advisor of the Year!

Organizations for children are nothing without the adults that dedicate their time and effort to the program and children’s success, like Mississippi’s 2022 FFA Advisor of the year!

The Brooklyn FFA Chapter also received a $2,000 reward from the state’s Farm Bureau in conjunction with Mary Helen’s award.

Related Stories
England Cattle Co. in Mercedes, Texas, is coming off a highly successful production sale.
The Perrier family says maintaining herd quality has helped keep the operation strong.
RFD-TV’s Memorial Day Music Marathon is designed to celebrate America’s musical traditions while honoring the spirit of the holiday with performances rooted in country, gospel, and bluegrass.
Community Supported Agriculture programs continue helping farms secure early-season funding while connecting consumers with local food.

Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.