Michigan State University has unveiled its new dairy facility. It expands barns, parlors, and milkers— all to meet the evolving needs of the industry.
Michigan Farm Bureau brings us an inside look.
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I gar-on-tee this berry cobbler’s so good, it’ll have ya grinnin’ like a possum eatin’ a sweet tater!
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A down-home, one-pot wonder with a Cajun kick.
