Changes are on the way to dairy options in public schools.
The International Dairy Foods Association says it will stop using artificial dyes in products in the National School Lunch Program starting next school year. The group says a large number of products in schools today do not have artificial colors.
Ag Secretary Brooke Rollins weighed in on the announcement, saying America’s dairy farmers have always led the way in improving nutrition. She thanked the dairy industry and says she looks forward to future talks around making America healthy again.
The announcement came the same day as a similar one from Health Secretary Robert Kennedy. He announced a plan to phase out eight food dyes by the end of next year, and the products they are targeting are petroleum-based. Kennedy says he will work with food companies to establish a national standard and timeline for removing the dyes.
Meet Annaliese Wegner, a Wisconsin dairy FarmHER, mom to twins, and a passionate agriculture advocate.
March 21, 2024 11:56 AM
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Clemson blue cheese has become a decades-long calling for Cheese Maker Anthony Pounders, who leads a team of student staff who get to work each morning way before the crack of dawn.
The Dorns’ revolutionary approach at Hickory Hill Milk has garnered attention.
What can these facilities do to protect themselves? I wrote about this issue last spring, and since that time, the U.S. Court of Appeals for the Eighth Circuit has issued a significant opinion. That makes an update in order.
February 28, 2024 11:04 AM
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Mon, 2/19/24 – 8 PM ET | 7 PM CT | 6 PM MT | 5 PM PT
February 14, 2024 12:44 PM
“Where The Food Comes From” visits M&B Products, a milk bottling plant in Temple Terrace, FL (a suburb of Tampa) with its farm in Lecanto, operated by the McClellan family. Get ready for a lesson in everything from milk bottling, to dairy nutrition, and bovine reproduction!
January 25, 2024 03:00 PM
