WASHINGTON, D.C. (RFD News) — Rising milk production is increasing supply in 2026, but stronger exports and improving dairy prices are helping support the market outlook for producers, according to the USDA’s latest Livestock, Dairy, and Poultry Outlook.
Milk production is forecast at 235.3 billion pounds, driven by a larger dairy herd that is offsetting slightly lower output per cow. Cow numbers have expanded year over year, pushing overall production higher even as margins remain tighter than last year.
Wholesale dairy prices are showing mixed movement. Cheese and nonfat dry milk prices have strengthened, while butter and whey prices have softened. Strong demand, particularly in spot markets for nonfat dry milk, is tightening supplies and supporting price gains.
Exports remain a bright spot. Dairy export volumes reached record levels in February, with gains across cheese, butter, dry whey, and skim milk products. At the same time, imports have declined, tightening domestic supplies.
Despite stronger exports, domestic use is expected to soften slightly as higher prices weigh on consumption.
Farm-Level Takeaway: Strong exports and prices are helping offset rising milk supplies.
Tony St. James, RFD NEWS Markets Specialist
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
October 26, 2023 09:00 AM
·
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
·
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
·
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
October 19, 2023 09:00 AM
·
How does a robot milk a cow?
October 18, 2023 09:00 AM
·
The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
October 17, 2023 01:55 PM
·