Missouri Farm Bureau members visited with lawmakers in D.C. to underscore policy priorities

The Missouri Farm Bureau is in Washington this week for their annual D.C. fly in, visiting with lawmakers on the Hill.

Bureau President Garrett Hawkins joined RFD-TV’s own Tammi Arender to discuss the key federal issues they hope to talk about with policy makers, who they will meet at the White House, and what is top of mind for Missouri’s ag industry.

Related Stories
The report gives producers a mostly stable row-crop balance sheet with sharper signals in wheat and meat markets.
Panama matters to agriculture as both a freight corridor and a potential future market for U.S. ethanol.
Ethanol and feed coproduct exports remain strong outlets for corn demand, even after April’s pullback.
AFBF Economist Bernt Nelson discusses biosecurity to prevent New World Screwworm and financial tools to support livestock as eradication efforts continue.
Dr. Stephanie Mercier, Senior Policy Adviser for the Farm Journal Foundation, discusses USDA’s New World Screwworm eradication, sterile fly production, trade restrictions, biosecurity, and the path ahead for U.S. cattle producers.
The updated lineup helps producers boost efficiency while enhancing operator comfort.

LATEST STORIES BY THIS AUTHOR:

USDA confirmed the latest cases involve a calf in La Salle County and a dog in Andrews County
Texas Tech’s Dr. Jennifer Koziol discusses the latest New World screwworm cases in Texas, ongoing response efforts, and how livestock biosecurity can prevent the pest’s spread.
RealAg Radio’s Shaun Haney discusses the next generation of Canadian agricultural policy, producer priorities, concerns surrounding risk management programs, and what the framework could mean for agriculture on both sides of the border.
Fred Seamon with CME Group joins us to discuss the latest Ag Economy Barometer and the key economic pressures shaping producer sentiment in May.
The FAO report continues to serve as a key benchmark for global food market conditions, offering insight into how shifting supply and demand dynamics are impacting food systems worldwide.