Farmers from across the country are gathered in San Antonio for the American Farm Bureau’s Annual Convention and Trade Show, focusing don’t he latest trends nad policies impacting agriculture in the year ahead.
Missouri Farm Bureau President, Garret Hawkins is in attendance and took the time to speak with RFD-TV’s own Tammi Arender on the event, their recognition, and policies they hope are addressed.
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Cooked low and slow with wine, garlic, and just enough cayenne to make ya sweat a little—I gar-on-tee Justin Wilson’s Crawfish Maque Choux recipe will have you comin’ back for seconds (and thirds)!
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
