A longtime producer says safety was the driving factor in upgrading to Moly Manufacturing equipment, and that was more than 15 years ago. At Moly Manufacturing’s recent Beef & Greet event, Donnie Lawson of Lawson Land Company shared how the hydraulic chute system has made cattle handling safer, more efficient, and easier for the whole family.
Related Stories
Reliable, clearly graded middle meats still anchor demand; programs that deliver consistent eating quality and simple, confidence-building menus capture more repeat visits—and more value—back through the beef chain.
RFD-TV Farm Legal and Tax Expert Roger McEowen with the Washburn School of Law dives into a “potpourri” of ag tax and law-related issues in his latest Firm to Farm blog post.
Treat financial stress as a health risk—know the warning signs, normalize conversations, and connect farm families to local and national support early.
Focus on home radon testing—not changing your diet—because background sources vastly outweigh any exposure from naturally radioactive foods.
Beef demand could be influencing other economic sectors, as consumers adjust spending habits to prioritize higher-priced beef products.
The USDA’s August Cold Storage report shows shifting stock levels across major dairy, meat, and poultry products.
