A growing population of grizzly bears is threatening the livelihood of Montana farmers, but farm dogs have proven successful at protecting both people and predators.
Research out of Utah State University discovered a 90% drop in bear activity near farms with livestock guardian dogs.
It is an old solution that is proving successful for the state’s new bear challenge.
The lead researchers say that their sample size was small and more research is needed, but the farmers involved in the study are convinced the dogs make a real difference.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”
“This is an important single piece of legislation that really highlights exactly what’s needed from Congress to combat this threat.”
