The 2022 Census of Agriculture is officially out, showing 1.9 million farms and ranches nationwide, which is down 7 percent from the last check in 2017.
Despite the drop, data does show America’s producers are doing more!
Ginger Harris with USDA’s National Ag Statistics Service spoke with RFD-TV’s own Tammi Arender if that was something they were expecting, resources, women in ag, and anything new discovered.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.