National Beef Month Spotlight: Florida Cattle Rancher Turns Life-Changing Injury into a Legacy of Stewardship

The Overstreet family’s cattle operation combines conservation practices with decades of resilience.

KATHLEEN, Fla. (National Cattlemen’s Beef Association) It’s National Beef Month, and in Florida, one cattle producer is proving that determination can overcome nearly any obstacle.

M&D Overstreet Ranch, owned by Mark and Debbie Overstreet, is a cattle operation recently recognized as a 2025–2026 Region II Environmental Stewardship Award Program winner. The ranch focuses on conservation efforts, including rotational grazing and water management practices designed to restore native grasslands and protect wildlife.

Mark Overstreet has continued managing cattle and caring for the land despite being paralyzed from the waist down after a gun safety accident. Today, he uses modified equipment to help operate the ranch.

“I learned at a very young age, especially when I got shot in the back and got put in a wheelchair, that I learned that land didn’t quit on me and I’m not going to quit on it,” Overstreet explains.

In 1982, Mark sold part of his land and used the money to fund spinal cord injury research at the University of Florida. Debbie Overstreet says his determination continues to inspire those around him.

“Mark really has no limits if he sets his mind to do something, he’s going to do it,” Debbie says. “There isn’t going to be any stopping him.”

All month long, RFD News is highlighting beef producers who help feed families across the country and around the world. To find more stories and recipes that celebrate beef, CLICK HERE: May is National Beef Month!

Related Stories
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
You’re gonna need a bigger pita. Season thin-sliced Sirloin with lemon pepper and skillet-cook, then pile it into hummus-filled pita pockets and top with your favorite veggies.
Try this steakhouse favorite in a sandwich. Strips of steak served on a roll with crunchy romaine lettuce, parmesan cheese, and Caesar dressing.
This quick and easy recipe puts a Southern twist on a Chinese staple with leftover Pot Roast and tinned buttermilk biscuits. Steaming these Southern-Style Beef Bao Buns on the stovetop only takes five ingredients and 30 minutes!

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

The fifth-generation operation is managing land and cattle with a long-term focus.
Officials say the virus is not a food safety risk and does not affect humans
Beef is leading the decline as slaughter drops and supplies tighten.
Their operation has grown into a featured stop on the state’s farm trail.
The trip is giving them a firsthand look at farming beyond the U.S.
The non-profit organization is helping feed communities while creating pathways for at-risk youth.
Agriculture Shows
A few years ago, the Stoney Ridge Farmer moved from a 1/3-acre lot in the city to a 150-acre farm nestled in the foothills of the Blue Ridge Mountains of North Carolina.
Cole Sonne is a fourth-generation farmer living in Southeastern South Dakota. His family farm raises Black Angus bulls and grows alfalfa, grass, hay, corn, and soybeans. Cole says, “I make these videos for your entertainment (and for my own, as well)!”
How Farms Work is a family-friendly YouTube channel that showcases beef and crop farms located in Southwestern Wisconsin. Equipment operation, techniques, and farming strategies are all first-hand accounts given by Ryan, an Agriculture Business major whose family runs these farms.
Misilla is the host of Learn to Grow and The Crafty Mom on YouTube. A Pacific Northwest mother of four who is passionate about organic gardening, sustainable living, homesteading, and education, her videos and social media posts consist of gardening, outdoor recreation, healthy living, crafts, science experiments, DIY projects, and delicious recipes.