National Dairy Month: Dairy MAX recognizes family-owned dairies

Over 94 percent of U.S. dairy farms are family-owned, carrying forward a legacy built over generations that supports three million jobs and generates more than $40 billion in wages.

Dairy MAX is joining in on National Dairy Month celebrations, recognizing the farm families across the country who nourish communities, drive economic growth, and advance sustainable food production.

DairyMAX CEO Keira Lombardo says the group focused on driving demand for milk and dairy foods while supporting public health and strengthening communities. It is also working towards net-zero emissions by 2050 through collaboration across the supply chain.

According to Dairy MAX and the National Dairy Council, over 94 percent of U.S. dairy farms are still family-owned, carrying forward a legacy built over generations. The industry supports over three million jobs and generates over $40 billion in wages.

Dairy Max invites everyone to celebrate National Dairy Month by exploring delicious dairy-inspired recipes, farm stories, nutrition facts, and more on their website: BetterWithDairy.com

———

We need your help celebrating National Dairy Month! If you or someone you know is a dairy farmer who fills our glass or provides our favorite sweets, we want to give you a shout-out. Please send us your pictures or videos to [email protected] or tag us on social media!

Related Stories
Meat stocks rose seasonally but remain below last year overall, while tighter butter inventories could support dairy prices, and belly stocks warrant close watch for pork markets.
Dairy farmer and Discover Ag co-host Tara Vander Dussen joined us to discuss the Whole Milk for Healthy Kids Act, her experience at the signing, and what’s next for her family and farm.
Alan Bjerga with the National Milk Producers Federation joined us to review new policies and regulations supporting the dairy industry and what they mean for the year ahead.
Despite rising costs and growing food insecurity, meat demand remained strong in 2025 as higher-income consumers offset cutbacks elsewhere. Economists break down the K-shaped economy, upcoming USDA cattle reports, livestock production outlooks, and renewed debate over beef imports and country-of-origin labeling heading into 2026.
Protein-driven dairy growth is boosting beef supply potential, creating an opening to support rural jobs and ground beef availability.
Congressman Dusty Johnson of South Dakota joined us to discuss key ag policy developments and his outlook for agriculture in 2026.

LATEST STORIES BY THIS AUTHOR:

F-10 Wound Spray can now be used for livestock and other animals as officials monitor the ongoing New World Screwworm outbreak in Mexico.
China’s stricter inspection rules prompt Cargill to pause soybean exports from Brazil, briefly lifting U.S. soybean prices as traders anticipate potential shifts in global trade, as export demand remains supportive across all major U.S. commodities.
Suderman joins Tony St. James in the RFD Studios to discuss how geopolitical tensions are triggering global transport disruptions, new inflation pressures, and other challenges for agriculture to navigate.
Severe drought in South Texas is forcing ranchers to consider cattle sell-offs as feed and water supplies dwindle, threatening herd health and livestock operations.
RealAg Radio’s Shaun Haney shares insights from new Real Agri-Studies research surrounding the relationship between farmers and their lenders and what it reveals about the current farm economy.
Farm Bureau economist Dr. Faith Parum explains how geopolitical dynamics in the Middle East could further tighten fertilizer movement, increase fuel costs, and complicate planting decisions for U.S. farmers this spring.