Happy National Dairy Month! As we celebrate, we meet a multi-generational operation built on cow comfort, sustainability, and genetic process.
Holstein Association USA introduces us to a farm family who puts their registered Holsteins at the heart of everything they do.
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“We were a farm before Tennessee was a state!”
Paula pays tribute to Savannah’s rich Irish history by making a traditional Shepherd’s Pie with a twist! She mixes ground beef and lamb in this ultra decadent dish.
The Virginia Farm Bureau shows us how robotic milking technology has become a lifeline to the Commonwealth’s dairy industry, increasing production efficiency in the face of low milk prices and rising labor costs.
Over 94 percent of U.S. dairy farms are family-owned, carrying forward a legacy built over generations that supports three million jobs and generates more than $40 billion in wages.
