Happy National Dairy Month! As we celebrate, we meet a multi-generational operation built on cow comfort, sustainability, and genetic process.
Holstein Association USA introduces us to a farm family who puts their registered Holsteins at the heart of everything they do.
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Alan Bjerga with the National Milk Producers Federation shares how teens are helping fuel stronger demand for traditional U.S. dairy products.
For dairy producers, that could help support fluid milk use in cafeterias, breakfast programs, and other child nutrition settings.
Sinagra Family Dairy is focused on expanding local milk production and supporting its rural community.
Dr. David Anderson says lean beef demand and lighter cow culling are still giving cull cow prices room to push higher.
Culver’s is holding its annual “Scoops of Thanks Day” event, offering a scoop of frozen custard in exchange for a $1 donation supporting agricultural education.
