National FFA Organization Faces Congressional Scrutiny over Syngenta Ties, Tax-Exempt Status Questioned

Lawmakers request information from CEO Scott Stump over sponsorship concerns and potential implications for the organization’s nonprofit status.

ffa iowa state fair livestock show_ farmher_IMG_3152 copy.jpg

FFA students participate in junior livestock shows at the Iowa State Fair.

FarmHER, Inc.

INDIANAPOLIS, IND. (RFD NEWS) — The National FFA Organization has been given a deadline of today to respond to congressional allegations that put its tax-exempt status in jeopardy. Some members of Congress question the organization’s relationship with Syngenta and the seed company’s connection to China.

In a seven-page letter, they claim the company is linked to the Chinese government and could provide the government with direct access to FFA students. Lawmakers requested information from CEO Scott Stump by today.

RFD NEWS reached out to the National FFA Organization for comment. They told us in part:

“While FFA accepts support from generous donors and sponsors [...] It does not and cannot advocate the views of any donor or sponsor. FFA has received a congressional inquiry about one of our sponsors, and it intends to cooperate fully. As this is an ongoing investigation, FFA will have no further comment.”

DISCLOSURE: RFD-TV is a member of the National FFA Sponsors Board.

Related Stories
Gov. Sarah Huckabee Sanders spoke with RFD-TV’s own Susan Alexander this Monday morning on the Market Day Report to explain Arkansas’s recently passed giving lawmakers greater authority to sanction foreign ag-land ownership within the state.
From a girl raised in a Russian orphanage with no dreams of the future, to a transplant flourishing a half a world away from her native home, Anya Irons exemplifies the FarmHER life!

LATEST STORIES BY THIS AUTHOR:

Mike Steenhoek of the Soy Transportation Coalition shares how extreme winter weather is affecting the ag transportation network and what producers should keep in mind as conditions slowly improve.
Matt Brockman, Communications Director for the Fort Worth Stock Show and Rodeo, joined us with a look at how the legendary event is moving forward—weather and all.
Roger McEowen, with the Washburn School of Law, offers an in-depth look at two of the top legal issues of 202. Today, he walks through last year’s Waters of the United States (WOTUS) ruling and “lawfare.”
Lewis Williamson of HTS Commodities joined us with an update on the historic winter storm impacts and his outlook on today’s ag markets.
Marilyn Schlake with the UNL Department of Agricultural Economics joined us for a closer look at the evolving role of livestock sale barns.
RFD NEWS correspondent Frank McCaffrey recently spoke with Dr. Mike Vickers, a South Texas rancher, who says illegal border crossings have dramatically declined in the last year.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.