National Institute of Animal Agriculture announces “Future of Global Protein” webinars


The National Institute of Animal Agriculture is launching a new webinar series centering around the Future of Global Protein.

The webinar series begins Thursday, April 9 and will run every Thursday until May 28 (except for April 30 and May 7). Each webinar begins at 2 p.m. CT.

The goal is to help participants understand where animal protein is heading including how global population shifts affect protein requirements and what changes are occurring in protein production and will leave with the tools to more effectively engage.

Here is the speaker lineup:

• Jack Britt, Jack Britt Consulting presenting:
How can we ensure a leading role for USA animal protein in the world of the future?

• Michael Uetz, Midan Marketing presenting:
Keeping it real for tomorrow’s consumers: How can the U.S. animal agriculture industry support retailers, restaurants and e-commerce companies to keep meat on the consumers’ plate?

• Kerryann Kocher, Rock Road Consulting presenting:
How to bring “Sexy” back to animal ag innovation; adoption matters

• Sasha Gennet, The Nature Conservancy

• Raja Ramachandran, RIPE.IO

• Don Close, Rabo AgriFinance

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