Changing economic policies have many keeping a close eye on the ag land market.
From evolving trade developments to the reconciliation bill, there are a number of moving factors that could impact farmland values.
CEO of National Land Realty, Ronnie Richardson, spoke with RFD-TV’s Suzanne Alexander on the Big Beautiful Bill, current conditions in the market, and advice for producers.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.