Happy National Dairy Month!
Just like many sectors of agriculture, the dairy industry is currently navigating uncertainty, coping with everything from labor hurdles to global trade policy.
Alan Bjerga with the National Milk Producers Federation spoke with RFD-TV’s own Suzanne Alexander about labor reform, the Whole Milk For Healthy Kids Act, and their message to producers and consumers.
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The Meat Institute says meat sales reached a record $112 billion last year as protein demand remained strong nationwide.
The Livestock Conservancy says protecting rare breeds helps preserve genetic diversity and long-term agricultural resilience.
Dr. Joana Colussi says differences in input costs, trade conditions, and second-crop risks continue shaping profitability in both countries.
The Perrier family says maintaining herd quality has helped keep the operation strong.
Trade officials discussed export growth, biofuel opportunities and market access during the National Restaurant Association Show.
Current estimates are already hovering around 80 weeks.