Many in agriculture are applauding the Make America Healthy Again Commission’s latest report, which focused on everything from executive action on dietary guidelines to restoring whole milk in schools.
Alan Bjerga with the National Milk Producers Federation spoke with RFD-TV’s Suzanne Alexander about what stood out in the report, the impact on dietary guidelines, and the Whole Milk For Healthy Kids Act.
Related Stories
Herber Valley Milk in Utah transformed a simple dairy that dated back to the 1800s into a hand-crafted cheese and dairy operation.
Gas is where it’s at on FarmHER Amanda Freund’s family dairy in Connecticut! Learn more about a family of innovators who care about sustainability.
Kate Johnson didn’t set out to become an expert on all things cheese—but today, this FarmHER is the owner/founder of The Art of Cheese School where she teaches chefs at every level.