Pork producers are looking at ways to be more efficient, and now they are learning to appeal to a different generation of consumers. Gen-Z and Millennials are buying pork at a slower rate, and the National Pork Board is now working to reverse the trend and make the product more relevant to younger buyers.
Senior Vice President of Market Growth, Dr. David Newman, joined RFD-TV’s own Tammi Arender about pork consumption trends he has seen when it comes to baby boomers, using air fryers to appeal to the younger generation, and if there is anything that pork producers can do.
For more information, click HERE.
Related Stories
The bovine case was detected in a three-month-old calf in Zavala County, Texas.
John and Savannah Scarborough have expanded their operation to include livestock, microgreens, and compost production.
The family operation offers farm-raised meats, fresh produce, and an on-site market for visitors.
Texas A&M economist David Anderson says sharp declines in lamb and mutton production are helping support higher prices.
More than 500 U.S. counties currently face shortages of large animal veterinarians, according to USDA.
