The nation’s largest culinary school is partnering with the American Farm Bureau to better connect farmers and ranchers with the industry. It aims to do so through education-focused programs and training sessions.
Daryn Westergard with AFBF’s Promotion and Education Committee spoke with RFD-TV’s own Tammi Arender on the collaboration’s objective, what the events and sessions entail, and the value of connecting culinary students with the ag sector.
