NCBA is helping lay out the steps cattle producers can take to prevent New World screwworm

The New World Screwworm, an insect once eradicated from the U.S. is back on the radar of the beef industry.

NCBA gives us a look at some of the steps cattle producers in south Texas are taking to stay ahead of the risk and protect their herds.

Related Stories
South Texas producers remain on alert as screwworm concerns grow; sterile fly efforts underway to prevent spread.
Strong demand for U.S. beef in Mexico is boosting exports, with buyers seeking both variety meats and high-quality cuts like Prime and Choice ribeye.
Oklahoma livestock economist Dr. Derrell Peel helps us break down the April Cattle-on-Feed report and what it signals for herd rebuilding, supplies and prices moving forward.
Groundbreaking Marks Next Major Milestone in Strengthening U.S. New World Screwworm Preparedness

Rural Lifestyle & Entertainment Shows
In the harsh Australian Outback, water drillers Danyelle and Anthony Haigh give up their nomadic life of searching for water for cattle ranches, to offer their two sons, Heath and Theo, a more settled life. They swap water drilling for something they’ve never done before – farming.
“Somewhere West of Wall Street” is simply the most recent addition to the long list of noteworthy accomplishments by the Renaissance cowboy, singer-songwriter, poet, author, and show host Red Steagall. Join Red and his quarter horse, Grey Dog, as they explore the people, places, and stories of the American West.
Hop in and travel with J.B. Sauceda on a road trip to discover ordinary people doing extraordinary things on the back roads of Texas. TCR’s longtime hosts Bob & Kelli Phillips have passed the keys to a new storyteller, who will continue the journey to uncover uplifting stories about oddball collectors, thought-provoking artists, and everyday heroes making the world a better place.
Hosted by Emmy Award-winning journalist Tanji Patton, “Goodtaste with Tanji” focuses on chefs and popular dishes from restaurants across the culinary spectrum, along with wines, cocktails, and spirits, too. As a travelogue, the show visits restaurants, diners, and eateries across the Lone Star State in fun and adventurous settings, plus the program occasionally travels to neighboring states like Louisiana and New Mexico. In addition, the show educates viewers on wine pairings and value buys available in current wine trends.
SharkFarmer TV is the brainchild of Rob Sharkey, a 5th-generation farmer from Illinois. He shares the stories of incredible people in agriculture—both their successes and perhaps a few blunders along the way. You’ll see aerial footage of the field just as the drone crashes into a barn—and hear the story behind it all.