Ag groups are applauding the Senate’s confirmation of Kate MacGregor as Deputy Secretary of the Interior.
She is returning to the role after previously serving in the first Trump Administration. They say that her experience and understanding of land management issues could help shape future policy. The Public Lands Council points to MacGregor’s knowledge of how grazing reduces wildfire risk and her support for balanced range management.
“She’s coming into this position knowing that grazing reduces the risk of wildfire by 45 to 80 percent. She knows that more than two-thirds of western livestock spend time grazing on federal lands. She knows how to manage that complex multiple-use profile and what a careful hand it takes to keep that balance,” said NCBA’s Kaitlynn Glover.
The Public Lands Council says MacGregor’s confirmation will help move key policies forward, including grazing reform and clarity over the Endangered Species Act.
These “USDA Foods” are provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks that operate The Emergency Food Assistance Program (TEFAP), and are a vital component of the nation’s food safety net.
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Tyson’s closure reflects deep supply shortages in the U.S. cattle industry, tightening packing capacity, weakening competition, and signaling more volatility ahead for cow-calf producers and feedyards.
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The agriculture workforce remains strong and diverse, offering meaningful pathways for students pursuing careers that support the food and farm economy.
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Screwworm.gov has targeted resources for a wide range of stakeholders, including livestock producers, veterinarians, animal health officials, wildlife professionals, healthcare providers, pet owners, researchers, drug manufacturers, and the general public.
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Richard Gupton of the Agricultural Retailers Association explains a new resource designed to help farmers comply with ESA-related pesticide label requirements.
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Sen. Roger Marshall discusses the Senate’s unanimous passage of the Whole Milk for Healthy Kids Act and what expanded milk options could mean for students and dairy farmers. Industry groups say it is a win for student nutrition and dairy producers.
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