NCFC President: Foreign-Born Workers Key to Keeping Food Grown in America

According to the National Council of Farmers Cooperatives (NCFC), President and CEO Chuck Conner says, there is only one other option besides addressing ag labor shortages.

Ag labor has been a significant concern for farmers for decades. Some industry leaders say that if foreign-born workers are deported, it will be hard to find replacements.

According to the National Council of Farmers Cooperatives (NCFC), President and CEO Chuck Conner says, there is only one other option.

“The alternative, you know, to growing it here in America -- having handled, processed, and harvested with foreign-born workers -- is that we simply move that production,” Conner explained. “Down to where those foreign-born workers may have probably come from, originally anyway, out of this country.”

However, Connor said that would impact food quality in America in a dramatic way.

“If you surveyed most consumers, they may not understand -- but if you asked them, ‘Would you rather [your food] be produced here in the United States?’ They would say, ‘Heck yes.’” Connor said. “And I think food safety is one of the key reasons they would say, ‘heck yes,’ and it’s not just a nationalism kind of thing. They believe U.S. products would be better and safer.”

Connor added, there’s a growing demand among consumers for more information about where their food comes from – and, he said, that’s a good thing.

Related Stories
The WASDE/Crop Production combo will be the first full read on supply, demand, and yield that could move basis and hedging plans since the government shutdown more than a month ago.
China’s grain expansion model may be hitting its limit. Lower prices, high rents, and policy fatigue threaten future output — with ripple effects across global feed and oilseed markets.
America’s love for burgers depends on open markets. Without lean beef imports, prices would skyrocket, crushing demand and destabilizing the beef industry.
The Livestock Conservancy joins us in the RFD-TV Studio to discuss how protecting heritage-breed poultry is essential to resilient food systems and the preservation of agricultural traditions.
Texas A&M livestock economist Dr. David Anderson joins Tony St. James to discuss the geopolitical tensions and U.S.-Mexico border closure that are leading to sharp swings in the cattle market.
Arizona producers are proving that desert farming and water conservation can coexist through technology, reuse, and efficiency — reinforcing both food security and environmental stewardship.
Caleb Ragland, president of the American Soybean Association (ASA), shares his reaction to news of soybean sales to China, which is considered both “welcome news” and a return to near-normal trade relations.
Rabobank’s outlook signals a tightening margin environment, emphasizing the need for cost control, trade stability, and clearer policy signals heading into 2026.
Treat succession like any major crop — plan early, document clearly, and calibrate cash flow so the next generation can succeed.