The watermelon industry is extremely popular in Georgia, with watermelons grown on approximately 20,000 acres each year. Still, consistently making a profit requires constant innovation and hard work.
Picking, grading, packing, and shipping melons remains the most costly aspect of watermelon production. Irrigating fields and applying newer, more effective fungicides to combat watermelon diseases are also two of the more expensive input costs.
Scientists with the UGA Extension and the UGA College of Agricultural and Environmental Sciences conduct research trials to help farmers produce a cost-efficient and high-yielding watermelon crop.
Related Stories
Explore the culinary wonders of Camino’s Apple Hill, where tradition meets delicious innovation at community institutions like Larsen Apple Barn.
The USDA’s latest crop forecast for corn and soybean production will impact U.S. producers as well as make an impact on global trade.
RFD-TV had the privilege to speak with Susan Littlefield, Farm Director at KRVN in Lexington, Nebraska, who shared her unique perspective covering the event over the last 25 years in her work as a dedicated broadcasting professional.
Researchers at the Boyce Thompson Institute have constructed the perfect watermelon—returning “lost” genes from the domesticated fruit’s wild relatives that improve both taste and resilience during the growing process.
Meet the kids behind the Summer Market Lamb Show in Montgomery County, Tennessee, and hear why they would rather spend their Saturdays showing lambs than doing anything else!