LINCOLN, Neb. (RFD News) — Nebraska wheat is gaining national attention not only for strong yields in the field, but also for its performance in the bakery.
Katherine Frels with the University of Nebraska–Lincoln joined us on Tuesday’s Market Day Report to talk about receiving the 2026 Miller’s Choice Award.
In her conversation with RFD News, Frels explained why the award is considered a significant recognition for Nebraska wheat producers and researchers. She also details how the evaluation process goes beyond yield numbers alone, with researchers and industry professionals examining milling performance, baking characteristics, and overall end-use quality.
Finally, Frels shares more information for producers interested in growing the wheat variety themselves.
The President’s trip to Asia this week follows a trade mission by the Iowa Soybean Association. Farmers say they were reminded that U.S. soybeans have an international reputation that can be easy to take for granted here at home.
October 28, 2025 11:28 AM
·
Export volumes remain positive year-to-date, but weaker soybean loadings and slowing wheat movement hint at early bottlenecks in global demand or river logistics. Farmers should watch basis levels and freight conditions as export competition heats up.
October 28, 2025 10:58 AM
·
Farmers who rely on H-2A workers will see a few key changes to speed up the process and make it fairer. On the ground, producers say labor issues create shortfalls in otherwise productive harvests.
October 27, 2025 01:36 PM
·
John Appel with the Farmers Business Network (FBN) joins us for a closer look at the 2026 Crop Protection Market Outlook Report.
October 27, 2025 01:00 PM
·
Industry leaders representing more than 40 nations gathered to discuss the future of ethanol and other corn-based products.
October 27, 2025 12:44 PM
·
Farmers display a unique optimism — planting with the expectation that weather, basis, and prices will improve by harvest — asserting that the profession is an identity, not just a job.
October 27, 2025 12:12 PM
·
