OTTAWA, CANADA (RFD-TV) — A new voluntary Grocery Sector Code of Conduct will go into effect January 1, aiming to make Canada’s retail food supply chain more transparent and fair—especially for farmers and suppliers.
The code applies to Canada’s highly concentrated grocery industry, where a few national chains dominate most of the market. While consumers shouldn’t expect immediate price changes, the guidelines are designed to improve business relationships between grocery retailers and their suppliers.
Supporters say the code could be particularly important for Canadian farmers who sell directly to grocery stores, as they often face challenges securing fair treatment or shelf space.
“There are farmers selling directly to grocery stores, and there are quite a few of those,” explains Karen Proud. “Understanding the Code and how it applies to them, I think, is really key. And this Code is really about the business-to-business relationships. We are here to help with providing resources to anyone who deals directly within the supply chain, to make sure they have the tools, within the Code, that are going to help them in their business dealings.”
The Office of the Grocery Sector Code of Conduct, based in Ottawa, will oversee education, resources, and enforcement as the code officially takes effect in the new year. The code was developed over several years and aligns with similar grocery-industry standards already in place in countries like the U.K. and Australia.
Year-round E15 remains on the table, but procedural caution and competing regional interests pushed action into a slower, negotiated path.
January 26, 2026 01:33 PM
·
The National Cattlemen’s Beef Association and Public Lands Council published a joint press release regarding the advancement of legislation to delist the Mexican Gray Wolf from the Endangered Species Act.
January 23, 2026 05:05 PM
Placements and marketings beat expectations, but declining on-feed totals and feeder constraints keep the supply story supportive for cattle prices into 2026. Dr. Derrell Peel, with Oklahoma State University, joined us to break down cattle-on-feed numbers and provide his broader market outlook.
January 23, 2026 04:40 PM
·
USDA Rural Development Director for Kentucky, Travis Burton, joined us to discuss the Princeton facility (formerly Porter Road Meats), now backed by the USDA, and its role in expanding domestic meat processing capacity.
January 23, 2026 03:39 PM
·
Farm CPA Paul Neiffer joined us to break down the recent Fifth Circuit Court decision overturning a prior Tax Court decision on self-employment tax for limited partners, the ruling’s impact on farmers, and potential next steps in Congress.
January 23, 2026 02:00 PM
·
Americans for Prosperity Arkansas Director Ryan Norris talks energy infrastructure, regulatory reform, and the role of critical minerals in supporting rural America.
January 23, 2026 01:54 PM
·
Mike Steenhoek with the Soy Transportation Coalition discusses supply chain challenges facing agriculture as snow, sleet and ice threaten most of the Eastern U.S.
January 23, 2026 01:36 PM
·
Large-scale land purchases signal rising competition for ranchland, reinforcing its value while reshaping long-term access and control in rural agriculture.
January 23, 2026 07:00 AM
·
Jack Hubbard, with the Center for the Environment and Welfare, shares context and perspective on the controversial letter about Prop 12 circulating in Washington and how a review shows it misled the public.
January 22, 2026 06:25 PM
·
