A new documentary is paying tribute to women in agriculture.
The Farmer’s Daughter spotlights the story of former TV news anchor Tara Barrett-Duzan as she works to carry on her father’s farming legacy in Illinois.
Tara spoke with RFD-TV’s Tammi Arender on her background, taking over the operation, and how the idea for the documentary came about!
Watch The Trailer:
Related Stories
Cooked low and slow with wine, garlic, and just enough cayenne to make ya sweat a little—I gar-on-tee Justin Wilson’s Crawfish Maque Choux recipe will have you comin’ back for seconds (and thirds)!
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.