Setting a new record, the National FFA raised more than $1.6 million as part of its 10th Annual Give FFA Day! It is the most money raised in a single day in the organization’s history.
President of the National FFA Foundation Molly Ball spoke with RFD-TV’s Suzanne Alexander about this accomplishment, how this will help agriculture’s future, and how the funds will be distributed.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.