New rules ban junk food ads in schools (2014)

Schools around the country will soon have to eliminate any posters or billboards advertising unhealthy snacks on campus.

school meal.jpg

Schools around the country will soon have to eliminate any posters or billboards advertising unhealthy snacks on campus.

The White House is banning junk food ads to build on new regulations setting sugar and fat limits for any food sold in schools.

The whole idea is if we don’t want our kids eating or drinking it, then we shouldn’t be advertising it to them either.

In Arlington County, Virginia, the school lunch is baked not fried. It also comes with fresh fruits and veggies.

Even the vending machines have gotten a makeover.

“We have had healthy foods in the vending machines for several years, but the vending machines used to say Coke, and Pepsi. Now, we’re advertising the healthy food that we are offering to the kids,” said Amy Maclosky, director for Food and Nutrition Services.

Arlington is already doing what the Obama administration is now requiring of schools nationwide -- eliminating any junk food ads on campus and only offering snacks that meet strict limits on calories, fat and sugar.

“If you can’t sell it, you really ought not to be able to market it,” said Department of Agriculture Secretary Tom Vilsack.

Vilsack announced the new regulations with first lady Michelle Obama.

“These changes will shape their habits and tastes for the rest of their lives,” said Obama.

Her “Let’s Move Campaign” is celebrating its fourth year fighting childhood obesity, in part through social media.

The American Beverage Association, with members like Pepsi and Coca-Cola, supports the new efforts. Even high school students are coming around.

“I think it is a good variety of healthy choices,” said freshman Michael Swingle.

The USDA is also expanding its school lunch program.

Starting this summer, schools with high poverty rates can give all students free breakfast and lunch.

Related Stories
AFBF Vice President of Public Policy and Economic Analysis, Dr. John Newton, explains the factors contributing to the growing financial strain in the ag sector and the urgent need for swift economic support.
One trader said the products entering the U.S. are primarily grind and trim, noting that the volume and type of beef, on its own, should not cause a major disruption. However, he says fund traders are reacting heavily to headlines rather than market realities.
Farm legal expert Roger McEowen reviews the history of the Waters of the United States (WOTUS) rule and outlines how shifting definitions across multiple administrations have created regulatory confusion for landowners.
Leslee Oden, president of the National Turkey Federation, and Jay Jandrain, CEO of Butterball, joined us in the studio on Monday to discuss the history, significance, and expectations surrounding this year’s presidential turkey pardon.
These “USDA Foods” are provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks that operate The Emergency Food Assistance Program (TEFAP), and are a vital component of the nation’s food safety net.
Industry support ensures continued funding for mango marketing and research, helping sustain long-term demand growth.

LATEST STORIES BY THIS AUTHOR:

Dr. Rosslyn Biggs with the Oklahoma State University Center for Rural Veterinary Medicine shares insight into biosecurity, preparedness, and animal health concerns facing livestock producers as New World screwworm outbreaks continue in Mexico.
Tennessee Rep. John Rose joined us to pay tribute to his friend and colleague, Rep. Doug LaMalfa, a true Champion of Rural America.
China continues to buy U.S. soybeans toward its 12 MMT commitment, as analysts cite data gaps, delivery timing questions, and muted market reaction.
FarmHER Nikki Boxler, aka The Maple Farmer, blends tradition with innovation, tapping into a bold new future for maple syrup.
As the new year begins, both farmers and rural families are taking stock of their finances and planning ahead for 2026.
Trade uncertainty—especially regarding soybeans—continues to weigh on future outlooks, even as farm finances and land values remain resilient.