New Tool Helps Farmers Navigate ESA Pesticide Label Requirements

Richard Gupton of the Agricultural Retailers Association explains a new resource designed to help farmers comply with ESA-related pesticide label requirements.

WASHINGTON, D.C. (RFD-TV) — Agricultural organizations are rolling out a new resource designed to help farmers better understand and comply with Endangered Species Act (ESA) requirements tied to pesticide labels — an area that has become increasingly complex in recent years.

Richard Gupton with the Agricultural Retailers Association (ARA) joined us on Friday’s Market Day Report to explain why the ARA and the Council of Producers and Distributors of Agrotechnology (CPDA) teamed up to create this online resource, how it works, and why clear guidance is essential for both producers and the environment.

In his interview with RFD-TV News, Gupton discussed the challenges farmers often face when interpreting ESA-related label language, noting that confusion can lead to compliance issues despite producers’ best efforts. He shared how the idea originated, stemming from widespread industry feedback requesting clearer, more practical support for understanding EPA and ESA requirements. He also outlined what the new tool provides, including step-by-step guidance and educational materials to help applicators meet regulatory expectations.

Gupton emphasized the importance of protecting endangered species and ecosystems while ensuring farmers can continue to meet production demands, and encouraged farmers, retailers, and applicators to explore the material as they prepare for the upcoming spray season.

To learn more, visit: https://www.croplifeamerica.org/esa

Related Stories
ASFMRA’s Skye Root joins us to discuss shifts in Western farmland markets, financial pressures facing producers, and the outside forces influencing land values and decision-making.
Culver’s is holding its annual “Scoops of Thanks Day” event, offering a scoop of frozen custard in exchange for a $1 donation supporting agricultural education.
Dr. Jeffrey Gold joins us on Rural Health Matters to discuss the early warning signs of arthritis, the challenges facing rural populations, and steps individuals can take to manage joint health.
The new initiative is helping agricultural leaders strengthen their advocacy and leadership skills.
UT Institute of Agriculture reporter Charles Denney visited a class at Ijams Nature Center in Knoxville, where students in the School of Natural Resources traded traditional classrooms for hands-on outdoor learning.
Farm legal expert Roger McEowen joins us to discuss the importance of a traditional Farm Bill and his concerns over shifting policy approaches.

LATEST STORIES BY THIS AUTHOR:

RealAg Radio’s Shaun Haney and other experts break down ongoing energy market volatility, its impact on producer decision-making, and key indicators farmers should monitor moving forward.
National Corn Growers First VP Matt Frostic joins us to discuss their 62nd annual yield contest, the new short-season corn pilot class, and what farmers can expect as the season gets underway.
Accessing land is one of the biggest challenges facing the next generation of farmers and ranchers.
HTS Commodities broker Lewis Williamson joins us to break down the latest USDA Crop Progress Report and how weather and global supply chain issues could influence planting conditions moving forward.
Purdue University’s Dr. Michael Langemeier joins us to break down the latest read on farmer sentiment in the April Ag Economy Barometer, and growing concerns about the impact of global conflict on farm inputs and income.
Federal officials are signaling a more aggressive push on beef packer concentration, but any direct market impact will depend on what the investigation actually finds.
Agriculture Shows
RFD-TV has partnered with a handful of agricultural social media influencers whom we have dubbed The New Crop. These folks have taken to the internet to tell their stories and to raise awareness of where our food comes from and all that goes into feeding the world population.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.
Tara Beaver Coronado (formerly known as Beaver Vineyards) is a farmer in Northern California. She raises grain crops with her dad. Tara planted her very first vineyard in 2018. Her channel is centered around her daily life on the farm, as well as promoting the diversity and scale of California agriculture.