Communication is key, and that is no less true in agriculture.
The New York Farm Bureau’s Public Policy Team recently hit the road to hear directly from producers about the real issues facing agriculture.
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In this behind-the-scenes look at the newest episode of Where the Food Comes From, “Simple as Corn, Part 1,” written by show producer and script supervisor Donna Sanders, follow the crew during their time filming in Sun Prairie and Coloma, Wisconsin.
