WASHINGTON, D.C. (RFD NEWS) — Cattle and sheep inventories across the United States and Canada declined slightly entering 2026, reflecting continued herd tightening alongside modest growth in select segments, according to U.S. Department of Agriculture (USDA) data.
The USDA National Agricultural Statistics Service reported combined U.S. and Canadian cattle and calf inventories at 97.3 million head on January 1, 2026, essentially unchanged from a year earlier. U.S. inventories slipped to 86.2 million head from 86.5 million, while Canada’s herd rose 3 percent to 11.1 million head. Cows and heifers that have calved totaled 41.6 million head across both countries, down slightly year over year.
Farm-Level Takeaway: Herd contraction remains gradual across North America.
Tony St. James, RFD NEWS Markets Specialist
Sheep inventories also edged lower overall. Combined U.S. and Canadian sheep and lamb numbers totaled 5.82 million head, down slightly from last year. U.S. inventories fell 1 percent to 4.99 million head, while Canada’s flock rose 3 percent to 833,000 head, with gains in both breeding and market segments.
Market sheep and lamb inventories increased modestly across both countries, suggesting steady near-term supply despite tighter breeding numbers.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
October 19, 2023 09:00 AM
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How does a robot milk a cow?
October 18, 2023 09:00 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
October 17, 2023 01:55 PM
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Today’s blog post by RFD-TV Agri-Legal Expert Roger McEowen takes a look at the “preferential payment rule,” a unique bankruptcy provision that can come as a suprise to farmers in financial distress.
October 13, 2023 10:54 AM
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