North American Potato Production Falls on Lower Acreage

In the U.S. and Canada, reduced planted acres—not yield losses—led to a decline in potato production, while Mexico saw modest gains due to increased yields and harvested areas.

Carol_Ann_Sayle_05_27_16_USA_TX_Boggy_Creek_Farm_001.jpg red potatoes in a basket

FarmHER, Inc.

NASHVILLE, TENN. (RFD NEWS) — Potato production across North America slipped in 2025, largely because growers planted fewer acres rather than because yields collapsed. New U.S. Department of Agriculture (USDA) data from the annual potato survey show tighter supply conditions forming across the region.

Combined U.S. and Canadian potato production is estimated at 539 million hundredweight, down 2 percent from 2024. U.S. output alone fell to 413 million hundredweight, also down 2 percent, as growers sharply reduced planted acreage amid rising costs and uncertain returns.

Across North America, total potato acreage in 2025 marked the smallest footprint since the mid-2010s, reinforcing a broader trend of cautious planting decisions highlighted in the USDA’s annual potato survey.

U.S. potato plantings declined to roughly 902,000 acres in 2025, the lowest level in nearly ten years. While yields improved modestly from the prior season, they were not enough to offset the acreage pullback, keeping total production under pressure. Canada‘s production edged 1 percent lower despite expanded planted acreage, as yields slipped year over year.

However, Mexico moved in the opposite direction in 2024, increasing potato output due to higher yields and a larger harvested area, partially offsetting declines in the north.

Farm-Level Takeaway: Fewer planted acres — not yield losses — drove lower potato production.
Tony St. James, RFD NEWS Markets Specialist

(Tags: Potatoes, Acreage Trends, Crop Production, USDA Data)
//////////

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Price volatility is driving shifts in demand and supply innovation.
RealAg Radio host Shaun Haney explains shifting global trade dynamics and what they could mean for agriculture and energy markets.
Rising diesel and energy costs are squeezing farmers and rural communities, increasing production expenses and raising concerns about consumer demand for beef even as U.S. meat exports regain the Australian market.
Rising input costs may squeeze margins and shift planting decisions. Scott Metzger with the American Soybean Association discusses fertilizer market pressures and what is at stake for farmers as planting season ramps up.
Fertilizer relief may be limited despite the reopening of the Strait of Hormuz this week. AgriSompo’s Brooks York discusses marketing strategies, crop insurance considerations, and other tips for producers navigating volatility this planting season.
Reduced driver supply may increase freight costs this season.
Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.