When in Rome: Tennessee Ag Students Connect Ancient Building Techniques to Modern Agriculture

University of Tennessee Institute of Agriculture students traveled to Italy to study Roman and medieval construction, gaining a unique global educational experience.

KNOXVILLE, TENN. (RFD News) — Students at the University of Tennessee are taking their agriculture knowledge beyond the classroom through international study.

During a recent trip to Italy, students explored other fields connected to agriculture, including construction.

The group participated in a Roman and Medieval Construction Era abroad program, spending two weeks in Rome and Florence. The experience focused on how ancient construction methods compare to modern-day building practices.

Students studied techniques such as brick and masonry work, along with structural elements like arches that remain common in construction today.

Student Nick Dunn says the program offered a rare opportunity.

“I chose to study abroad program because it was something unique to our major. It is the first time that we’re going to be doing this and coming to Rome.”

About 100 Herbert College of Agriculture students studied abroad over the past year. The program combines efforts from the college and the Smith Center for International Sustainable Agriculture.

In the past year, UT Herbert College of Agriculture faculty and students have visited countries including Argentina, Costa Rica, Croatia, and Greece.

UTIA’s Charles Denney reporting for RFD NEWS.

Related Stories
William Clark Green joins us to discuss Cotton Fest, the High Cotton Relief Fund, and the role of music and community in supporting Texas agricultural producers.
Corey Geiger joined us to discuss his career in the dairy industry, receiving the Holstein Association USA Distinguished Leadership Award, priorities for young producers, and major takeaways from the National Holstein Convention.
Whether you’re wrapping up a day in the field or simply enjoying a summer evening on the porch, tonight’s Strawberry Moon offers a beautiful reminder of the changing seasons.
State President Riley Farris reflects on a year of service as thousands of members prepare to gather in Fort Worth.

Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.