North American Potato Production Slips as Acreage Declines

Higher yields are cushioning lower acreage, but reduced production could support firmer potato prices into 2026.

Carol_Ann_Sayle_05_27_16_USA_TX_Boggy_Creek_Farm_001.jpg red potatoes in a basket

FarmHER, Inc.

NASHVILLE, Tenn. (RFD-TV) — North American potato production edged lower in 2025, reflecting reduced acreage and uneven yields across major producing countries. According to a new report (PDF Version) from the U.S. Department of Agriculture (USDA) National Agricultural Statistics Service (NASS), combined U.S. and Canadian potato production totaled 538 million hundredweight, down 2 percent from 2024.

U.S. potato output was estimated at 412 million hundredweight, also down 2 percent year over year, driven largely by a sharp reduction in planted and harvested acres. Harvested U.S. potato acreage fell to about 895,000 acres, the lowest in a decade, even as average yields climbed to a record 461 hundredweight per acre, helping limit the production decline.

In Canada, potato production dipped 1 percent to 126 million hundredweight, as higher acreage was offset by lower yields. Mexico moved in the opposite direction, with 2024 potato production rising 7 percent to 46.8 million hundredweight, supported by steady acreage and improving yields.

Across North America, total potato acreage declined in 2025, while productivity gains helped stabilize supplies. Price data for 2025 remain incomplete, but earlier years show elevated values following tighter supplies.

The top three U.S. potato-producing states include Idaho, Washington, and Wisconsin.

Idaho, by far the largest producer, typically accounts for about one-third of total U.S. potato production. Idaho leads in both acreage and total output, driven by irrigated production and processing demand. Washington is the second-largest producer, with strong yields and a heavy focus on processing potatoes (frozen fries, dehydrated products). Ranking third is Wisconsin, supplying both fresh and processing markets, particularly in the Upper Midwest.

Related Stories
Beef is leading the decline as slaughter drops and supplies tighten.
Ethanol demand held together last week, but lower production and thinner stocks put more focus on export strength. Production capacity is also strengthening over time and benefiting soybean farmers.
John Mays with Central Life Sciences joins us to discuss the importance of pest management ahead of wheat storage and how protecting grain quality can support stronger marketing opportunities.
University of Arkansas researchers are working to help farmers reduce grain waste and get more value out of their crops.
March pork gains lifted total meat production, but first-quarter output still ran below last year.
California almond acreage tightens while pistachios shift into an off-year, shaping a mixed outlook for prices and supply in the tree nut market.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

National Pork Producers Council President Rob Brenneman joins us to discuss Prop 12 provisions in the House’s Farm Bill as it heads to the Senate for debate.
This case could influence how much leverage grain shippers have when a preferred rail outlet is blocked or priced too high.
U.S. Cattlemen’s Association President Justin Tupper joins us to discuss the DOJ packer investigation, industry competition, and the outlook for cattle producers.
Farm Bureau economist Dr. Faith Parum says EPA’s final biofuel volumes keep corn demand steady and strengthen the outlook for soybean-based diesel feedstocks.
Global soybean competition is moving deeper into crush capacity, logistics, and value-added product control.
CME Group’s Fred Seamon joins us to break down the drop in farmer sentiment, discuss the role of input costs and global factors, and share his outlook for the ag economy ahead.
Agriculture Shows
Created by former Louisiana Farm Bureau PR Director and former host Regnal Wallace, “This Week in Louisiana Agriculture,” is one of the state’s longest-running TV programs.
From the rapid technological advances in the business of farming to the policy that helps shape the industry, growers get unparalleled perspective from these guys. Max Armstrong, Mike Pearson and Greg Soulje: the names producers have long known and trusted for agriculture news, weather, and commentary.
Watch Rural Evening News on RFD Network to catch up on that day’s news surrounding agriculture and markets from across the world.
Every day on RFD Network, “Market Day Report” delivers LIVE coverage of agribusiness news, weather, and commodity market information from across the world. Our commodity markets coverage is updated every half hour to bringyou the latest agriculture news.