Consumers’ hunger for agriculture today goes far beyond their purchases at the grocery store, a hunger for knowledge is also present.
The North Carolina Farm Bureau takes us to one agri-tourism business hoping to meet that need.
Let’s head to Apple Hill Farm to learn more.
Related Stories
The trip is giving them a firsthand look at farming beyond the U.S.
The non-profit organization is helping feed communities while creating pathways for at-risk youth.
The Purdue student team joins us to discuss how they developed Soy-Seal, their innovative soybean-based adhesive tape, and its potential ag impact.
University of Arkansas researchers are working to help farmers reduce grain waste and get more value out of their crops.
Vermicompost business helps boost soil health from the ground up.
