Lifestyle Rural Lifestyle

North Carolina’s Farmer of the Year is honoring her late husband’s legacy!

January 02, 2025 11:13 AM

Honoring a legacy!

The North Carolina Farm Bureau introduces us to this year’s Farmer of the Year, as she honors her late husband while celebrating what it means to be a FarmHer!

Related Stories

Rural Lifestyle

Country music artist, Easton Corbin shares the importance of events like this year’s AgRally!

March 19, 2024 11:43 AM

FarmHER + RanchHER

Let’s meet California avocado and finger lime FarmHER Megan Shanley Warren!

March 15, 2024 12:12 PM

·

FarmHER + RanchHER

Meet FarmHER host, Kirbe Schnoor & learn about her California ag roots!

March 15, 2024 11:34 AM

·

FarmHER + RanchHER

Celebrating FarmHer: Host Kirbe Schnoor reflects on her favorite moments ahead of the season premiere!

March 14, 2024 10:20 AM

·

FarmHER + RanchHER

Megan Shanley Warren

Watch Megan Shanley Warren, of Shanley Farms in Morro Bay, California, carry on her late father’s legacy, cultivating avocados and the tastiest fruit you haven’t yet discovered: finger limes.

March 11, 2024 01:49 PM

·

Explore 4-H

Celebrating Future Leaders: This Illinois 4-Her is helping tackle food insecurity in her community

March 08, 2024 11:26 AM

Rural Lifestyle & Entertainment Shows

opry live lockup_1920x1080.png

Mollie B

Mollie B Polka Party

Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.

Dailey & Vincent Show

Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!

Twisted Skillet

Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.