NPPC Warns of Costly ‘Patchwork’ Laws from California’s Prop. 12

More than 100 pork producers traveled to Washington to meet with lawmakers and underscore the threat to small family farms.

WASHINGTON (RFD-TV) — The National Pork Producers Council (NPPC) is urging Congress to act as California’s Proposition 12 continues to impose costly burdens on pig farmers nationwide and set a precedent for conflicting state regulations.

More than 100 pork producers traveled to Washington to meet with lawmakers and underscore the threat to small family farms.

NPPC President-Elect Rob Brenneman joined us on Friday’s Market Day Report with his reactions. In his interview with RFD-TV’s own Suzanne Alexander, Brenneman talked about the impact that Prop-12 is having on pork producers as well as the industry, and whether the state regulation is driving up costs for consumers.

Brenneman also discussed the NPPC’s trip to Washington to discuss their concerns with Congressional representatives, how he felt the message was received, and any feedback or insight the industry group received from lawmakers. Lastly, he addressed what is at risk if Congress fails to act on the federal level.

Pork Pushes Back on Prop-12

While farmers’ top priority remains animal welfare and food safety, NPPC leaders warn that Prop. 12 stretches far beyond those issues, undermining the Constitution’s interstate commerce protections. The law requires out-of-state pork producers to comply with California-specific sow housing standards, despite 99.9% of U.S. sows being raised outside the state.

“In California, Prop. 12 wholly regulates out-of-state pork production,” NPPC noted in recent comments submitted to the U.S. Department of Justice and National Economic Council. “This makes it an extraterritorial regulation of the $27 billion interstate pork market—driving up costs for farmers and consumers alike.”

Ohio pig farmer and NPPC Vice President Pat Hord testified before the House Agriculture Committee in July, underscoring the uncertainty farmers face:

“Pork producers throughout the country have already collectively spent hundreds of millions of dollars converting existing structures or building new barns to continue selling pork in California. Whatever I do today could need to be changed when a new state decides they want a different housing standard. These are expensive changes, and some farmers may exit the business amid this uncertainty, which increases consolidation.”

NPPC President Duane Stateler, also an Ohio farmer, drew a comparison to home ownership:

“What if you built a brand-new house and followed every code, only to have another state later tell you your electrical work or driveway isn’t acceptable? That’s what pig farmers face every time a state passes an arbitrary law and we have to rebuild barns or lose business.”

The council warns that Prop. 12 has opened the door for other states to pass conflicting regulations, creating a patchwork of costly mandates for farmers while reducing competition and driving consolidation.

“The Supreme Court made clear the ball is in Congress’ court,” NPPC said. “We need lawmakers to act so America’s farms can stay in business and consumers can continue to access affordable pork.”

Related Stories
Dr. Jeffrey Gold discuss nutrition challenges in rural communities, barriers to healthy food access, and ways to improve dietary outcomes this week on Rural Health Matters.
Governor Jim Pillen joined us to share the latest on the Nebraska wildfires, discuss relief efforts, and outline considerations for producers navigating the ongoing situation.
Regulatory changes may influence farm costs and operations.
Biofuel policy decisions may influence planting economics. Today, March 18, is also National Biodiesel Day.
Bryan Combs with USDA’s National Agricultural Statistics Service breaks down new farmland data from the TOTAL survey, highlights key findings, and potential impacts for the ag sector. ASFMRA’s David Klein also shares how those trends are reflected in the current farmland market, especially in the Midwest.
From barns to show rings, producers and students say that livestock events offer economic opportunity and life lessons. Let’s take a look at some shows across the southeast in Georgia, Virginia and Louisiana.

LATEST STORIES BY THIS AUTHOR:

The Mosaic Company’s Keith Byerly shares smart input investment strategies, fertilizer considerations, and ways growers can manage risk heading into the 2026 growing season.
NCGA Chief Economist Krista Swanson discusses the evolving role of ethanol in the current energy crisis, opportunities for expanding corn discusses the evolving role of ethanol in the current marketdemand, and the industry’s outlook moving forward.
Ag Secretary Brooke Rollins surveys Nebraska wildfire damage as cattle losses, tight supplies, rising imports, and beef industry investigations impact U.S. markets. Roger McEowen outlines legal and tax considerations for ranchers recovering from wildfire damage.
Texas Agriculture Commissioner Sid Miller launches Agricultural Defense Program to combat pests, disease, and predators threatening farmers and ranchers statewide.
USDA Cattle-on-Feed report for March shows slightly lower inventory and higher February placements, signaling a tighter supply but steady outlook for the U.S. cattle herd.
Nebraska Cattle Rancher Joe Van Newkirk shares his firsthand insight on devastating wildfires in the Sandhills, discusses challenges facing ranchers, long-term calf health concerns, and the recovery efforts underway.