Ohio’s state Senate unanimously passed a measure that would expand health care coverage for Farm Bureau members.
The bill will allow Ohio farmers access to Farm Bureau Health Plans, which are already offered by numerous Farm Bureaus across the country. The bill now heads to the state House, but Ohio’s Farm Bureau president is praising the progress.
Bill Patterson states, “With health care being the driving factor of whether a farmer can focus solely on the farm or not, these health plans have the potential to grow the number of full-time farmers, fortifying the strength of the state’s agriculture sector.”
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The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.