Oklahoma cattle producers just celebrated Beef Day at the Capitol

Oklahoma Cattlemen recently celebrated National Beef Month with the 2025 Beef Day at the Capitol, highlighting the legacy and quality of the state’s beef industry.

OCA Executive Vice President, Michael Kelsey spoke with RFD-TV’s Tammi Arender about the event, the importance of it, and a new labeling bill.

Related Stories
“This disagreement is how we go about it— that is the bigger question.”
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.