Oklahoma stockyard sells double amount of cattle thanks to demand and weather

An Oklahoma stockyard recently sold nearly double the number of cattle it would in a normal week. They say demand has been good overall and believe the market is holding strong across farm country.

“Overall, I think everybody’s really, you know, thinking that it could stay pretty strong here. You know, got 190 on fat cattle there last week, you know which was OK on the lot test and down in the Texas and Kansas area. The rains, I think, will sure help to kind of keep things scattered out and not see a big glut of cattle show up here at one time. Overall we feel feel pretty good about going forward,” said Peyton Hale with Western Livestock Auctions.

Hale says the feeder market has also been friendly there. He believes weather has played a role in recent numbers, and he thinks rain will help keep the numbers steady in the coming weeks.

Related Stories
The U.S. Department of Agriculture (USDA) appointed Dr. Jaye L. Hamby as the new Director of the National Institute of Food and Agriculture (NIFA).

Agriculture Shows
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Journey into lives of two hard-working farm families to see the risks, rewards, and funny shenanigans that take place every day. From cat-fishing and watermelon smashing and pig chasing and go-cart racing—there is never a dull moment on these family farms. We’ll also get a modern look at the newest cutting-edge farming techniques that are revolutionizing the industry and providing a greener and more sustainable way to grow.
RFD-TV has partnered with a handful of agricultural social media influencers whom we have dubbed The New Crop. These folks have taken to the internet to tell their stories and to raise awareness of where our food comes from and all that goes into feeding the world population.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.