Over 70 FFA state officers started the New Year by exploring farm practices in Spain and Portugal. The FFA’s International Leadership Program (ILLSO) is designed to develop awareness of global agriculture and enhance cultural competency.
ILSSO Program Specialist Joe Martin spoke with RFD-TV’s Suzanne Alexander about the trip, student feedback, and how the program will help shape the future of agriculture.
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USDA and EPA officials aim to maintain America’s robust food supply while ensuring farmers have access to key resources and crop protection tools.
The campaign is about more than just a digital push; NPB leaders hope it will become a rallying point for the entire industry.
Livestock and government payments provide a boost, but crop receipts and rising expenses keep pressure on margins. Strong financial planning remains key in a volatile environment.
The USDA is working with 14 different states, including Georgia, to develop and implement block grants to address the unique disaster recovery needs for each state.
We caught up with Karen Braun, Chief Market Analyst at Zaner Ag Hedge, at the Women in Agribusiness to discuss the data behind commodity trading.
Weston Brown joined us on Monday in the RFD-TV Studios in Nashville to share how he is preparing for the upcoming National FFA Convention & Expo.
Missouri Director of Agriculture Chris Chinn joined us Monday to share highlights from Secretary Brooke Rollins’ visit and her perspective on USDA’s new initiatives.
A booming butterfat market is good for some dairy products but threatens efficiency and margins for cheesemakers unless protein levels catch up
