One of the biggest hurdles facing producers is protecting ag labor from HPAI

High path avian flu is still a concern despite the drop in cases.

One of the biggest issues now is the safety of farm workers who have tested positive on both dairy and poultry farms.

According to Washington state veterinarian, Dr. Amber Itle, “CDC says the risk is low for the general public, moderate to farmworkers, and mostly what we’re seeing is conjunctivitis. So, the most important things we can do is provide PPE that doesn’t just protect the farmworker, but is comfortable so they wear it right. So you know, right now, we need folks to wear eye protection and masks.”

With virus activity slowing, experts say that now is the time for farmers to take stock of what they need to protect their workers.

Keeping a supply of protective gear on hand is considered a best practice.

“You don’t have to have enough to last you a month, but you have to have enough to last you a few days until you can, you know, know what you need. I would encourage producers in that space to make sure you’re prepared. What we do know is that the virus, you know, right now, like I said, doesn’t have a huge human health implication— pretty low risk— but, what we don’t want is to have an opportunity for people to get infected or have an opportunity for the virus to reassert in a way that it does become a human health crisis, so that there is human-to-human transmission. They’re not yet, and let’s keep it that way.”

She added that states cannot respond for proper containment until farmers take steps to ensure worker safety.

Related Stories
Buying a real Christmas tree directly supports U.S. farmers facing rising import competition, long production cycles, and weather-driven risks.
The U.S. Department of Labor (DOL) estimates that the move will save farmers and ranchers $2.5 billion each year. The group warns that new methods for calculating the adverse-effect wage rate would result in lower pay for foreign workers.
The agriculture workforce remains strong and diverse, offering meaningful pathways for students pursuing careers that support the food and farm economy.
Higher menu prices and tax-free tips are reshaping restaurant economics, sharply lifting server take-home pay even as diners face higher out-the-door costs.
The Tennessee Department of Agriculture is helping connect veterans with resources to pursue careers in farming and agriculture.
FD-TV’s own Tammi Arender caught up with Gregg Doud, President and CEO of the National Milk Producers Federation.
Rural businesses report softer sales, tougher hiring, and restrained investment — a backdrop that can pinch farm support capacity even if posted prices cool.
The National Milk Producers Federation (NMPF) says recent wins in markets like Malaysia and Cambodia help farmers focus on production rather than trade barriers.
A smaller U.S. turkey flock and resurgent avian flu have tightened supplies, driving prices higher even as other key holiday foods show mixed trends.