Oregon FFA CEO Responds to Proposed Budget Cuts Impacting 15,000+ Ag Students

Oregon FFA CEO Kjer Kizer discusses the proposed budget reductions, potential consequences, and the importance of protecting learning opportunities for students interested in agriculture.

OAKLAND, Ore. (RFD-TV) — Oregon FFA is facing potential state budget cuts that could impact agricultural education programs and more than 15,000 students across the state. Lawmakers are reportedly considering eliminating state funding for Oregon FFA and grants that support ag educators.

Kjer Kizer, CEO of Oregon FFA, joined us on Tuesday’s Market Day Report to discuss the proposed budget reductions, potential consequences, and the importance of protecting opportunities for students interested in agriculture.

In her interview with RFD-TV News, Kizer explained that Oregon FFA plays a critical role in supporting students involved in agricultural education and Career and Technical Education (CTE) programs. She outlined how cuts to funding could affect classrooms, teachers, and student opportunities, emphasizing that participation in FFA is growing rapidly.

Kizer also highlighted the importance of programs like FFA, summer ag education grants, and CTE pathway grants in preparing students for real-world careers. She encouraged viewers who care about agricultural education and workforce development to take action to support Oregon FFA.

Related Stories
Visit a classroom to see how students learn about agriculture. Then, travel to an urban farm run by a university.
FarmHER Katharine Girone is a fifth-generation Illinois farmer and the 2018 #RootedInAg contest winner.
Gas is where it’s at on FarmHER Amanda Freund’s family dairy in Connecticut! Learn more about a family of innovators who care about sustainability.
FarmHER Annie Dee is a pioneer in sustainable practices, and her efforts led her to teach women farmers overseas.

Marion is a digital content manager for RFD-TV and The Cowboy Channel. She started working for Rural Media Group in May 2022, adding a decade of experience in the digital side of broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Molly Ball joins us to talk about the upcoming FFA Convention & Expo and dish about the latest episode of “Dirt Diaries: The FarmHER + RanchHER Podcast.”
In a final rule published in the Federal Register, the Department states that it will no longer base wage rates on the Farm Labor Survey.
Farmers are in the midst of harvest as the government descends into a shutdown and the Farm Bill expires. Key federal departments, crop reporting, and aid programs important to the agricultural sector are now on hold.
Trump’s upcoming talks raise hopes for U.S. soybeans, but China’s record purchases from Brazil and Argentina show America’s market share remains under heavy pressure.
Students share their experiences overcoming anxiety through opportunities provided by the National FFA Organization.
Bigger-than-expected corn and wheat stocks are bearish for prices, while soybean figures were neutral. Farmers may face additional price pressure as harvest accelerates.
Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.