Growing up, Mike Loecke was called the “Pig Man,” and he is now known as a Master Pork Producer.
The Iowa Pork Producers Association shows us how he is getting the whole family involved.
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Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
This is the basic roux. Cajuns will say that a finished roux shines. This is the only roux recipe you’ll ever need — I GARONTEE!
Cristen Clark is a FarmHer to be admired. If you follow her blog, you know she is smart, funny, and full of love for her family, agriculture (specifically swine), and food!
This cast-iron Meat Lover’s Pizza is loaded with beef, sausage, ham, pepperoni—and ALL the cheese. It’s deep-dish, crispy-edged, and unapologetically extra.
All your cheeseburger faves—on a pizza! Beef, bacon, pickles, and melty cheese in every bite. It’s bold, beefy, and totally crave-worthy.
