Past Programming
A North Carolina Christmas tree farmer sees a lifelong dream come true.
For three Days, Where The Food Comes From drove around the coastline of the beautiful state of North Carolina visiting five potato farms and attending two business functions sponsored by North Carolina Potato Association.
In Texas, there are about 800 contract broiler and turkey farms. RFD NEWS Correspondent Tammi Arender had the chance to meet with Jerry Moody, who has been in the chicken business all of his life.
Clemson blue cheese has become a decades-long calling for Cheese Maker Anthony Pounders, who leads a team of student staff who get to work each morning way before the crack of dawn.
The Dorns’ revolutionary approach at Hickory Hill Milk has garnered attention.
In addition to their amazing show, RFD-TV’s “Where the Food Comes From” team also publishes a digital cookbook with recipes by people featured on the show.
If you’re not a farmer, understanding plant classification, like what’s a fruit and what’s a vegetable, can be more confusing than you thought.
